Almond Fried Ice Cream

Almond Fried Ice Cream


8 SCOOPS VANILLA ICE CREAM
OIL FOR DEEP FRYING
1 c TANGERINE SAUCE
2 c SLICED ALMONDS

Scoop the ice cream in advance; return to freezer until extremely
hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball
in the tangerine sauce then in the sliced almonds, coating
thoroughly. Deep-fry for a few seconds only. Serve immediately.

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