tag:blogger.com,1999:blog-220036872011-11-27T18:49:49.815-05:00Make these recipes in the Deep Fryer or in a Deep Kettle with deep fat thermometer.OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comBlogger231100tag:blogger.com,1999:blog-22003687.post-21824634613929838502007-09-08T19:10:00.000-04:002007-09-08T19:16:21.935-04:00

Throw aside that diet book and join the hot craze that is deep-frying! These recipes for the deep fryer are fantastic. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts.In this collection are great recipes like:• Almond Fried Ice Cream• Deep-Fried

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1139505819561916952006-02-09T12:21:00.000-05:002007-09-08T19:16:21.935-04:00

Deep Fryer Italian Zeppole2-1/2 cups all purpose flour1/8 tsp. salt2-1/2 cups water1/2 cup white wineolive oil1 Tbs. ground cinnamon1 cup sugarSift flour and salt together in a bowl and set aside. Combine water and wine in a saucepan over medium high heat. Do not boil. When bubbles appear on the bottom of the pan, add flour mixture all at once. Stir constantly with a wooden spoon until dough

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1163856853376676052006-01-18T08:30:00.000-05:002007-09-08T19:16:21.936-04:00

Ingredients:1 (40-ounce) package Stouffer's Family-Style Recipes Macaroni & CheeseFresh crumbs made from plain white breadDirections:Remove macaroni and cheese from the freezer and, while still slightly frozen, scoop into balls about 1 1/2 inches in diameter. Roll balls in bread crumbs. Place balls on a cookie sheet or tray and refreeze 10 to 15 minutes. Preheat oil in deep fryer to 350 F. To fry

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157897092831751062005-09-10T10:04:00.000-04:002007-09-08T19:16:21.937-04:00

Almond Fried Ice Cream 8 SCOOPS VANILLA ICE CREAM OIL FOR DEEP FRYING 1 c TANGERINE SAUCE 2 c SLICED ALMONDS Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for a few seconds only. Serve immediately.

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157897010094258422005-09-10T10:02:00.000-04:002007-09-08T19:16:21.937-04:00

Deep-Fried TwinkiesIngredients6 TwinkiesPopsicle sticks4 cups vegetable oilFlour for dusting1 cup milk2 tablespoons vinegar1 Tablespoon oil1 cup flour1 teaspoon baking powder1/2 teaspoon saltDirections1. Chill or freeze Twinkies for several hours or overnight.2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.3. Mix together milk, vinegar and oil.4. In another bowl, blend flour,

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157896922090220722005-09-10T10:01:00.000-04:002007-09-08T19:16:21.938-04:00

Deep Fried Mars BarsIngredients:1 Mars Bar (UK) or Milky Way (US)1 cup plain flour1/2 cup corn flourA pinch of bicarbonate of soda (baking soda to Yanks)Milk or beerOil for deep fryingDirections:Chill the chocolate bar by keeping it in the fridge, but don't freeze it.Mix the flours and bicarbonate of soda (baking soda) together.Add milk (traditional) or beer (which gives a lighter result) until

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157896815357156392005-09-10T09:59:00.000-04:002007-09-08T19:16:21.939-04:00

Deep Fryer Italian Zeppole2-1/2 cups all purpose flour1/8 tsp. salt2-1/2 cups water1/2 cup white wineolive oil1 Tbs. ground cinnamon1 cup sugarSift flour and salt together in a bowl and set aside. Combine water and wine in a saucepan over medium high heat. Do not boil. When bubbles appear on the bottom of the pan, add flour mixture all at once. Stir constantly with a wooden spoon until dough

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157896695983545742005-09-10T09:57:00.000-04:002007-09-08T19:16:21.940-04:00

Deep Fryer Sopaipillasvegetable oil1 cup all purpose flour1/2 tsp. salt1/2 tsp. baking powder1-1/2 tsp. nonfat dry milk1 tsp. vegetable shortening1/2 cup cold waterHeat oil in an electric deep fryer to 370°F - 380°F. Combine flour and next 4 ingredients in a food processor and pulse 3-4 times. With machine running, pour in water through feed tube and process about 15 seconds, or until ingredients

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157896616103170362005-09-10T09:56:00.000-04:002007-09-08T19:16:21.940-04:00

Spicy Hot Chicken BitsSpicy chicken pieces dredged in flour mixture and deep fried in hot oil.INGREDIENTS:3 pounds boneless chicken breasts without skin1/8 teaspoon salt1/8 teaspoon garlic powder2 tablespoons red pepper, [or less]1/2 teaspoon black pepper1 cup flourvegetable oilPREPARATION:Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips with salt and garlic

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157896539120617352005-09-10T09:55:00.000-04:002007-09-08T19:16:21.941-04:00

Cajun Fried FishThese fish fillets are battered with a beer batter with Cajun seasonings then deep fried.INGREDIENTS:2 pounds of fish fillets3 eggs, slightly beaten1/2 cup milk1/2 cup beer3 tablespoons prepared mustard1/2 to 1 teaspoon Tabasco sauce2 tablespoons salt, divided2 teaspoons black pepper, divided1/2 to 1 teaspoon cayenne pepper, divided, or to taste3 cups fine yellow corn flour*

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157896454748464792005-09-10T09:53:00.000-04:002007-09-08T19:16:21.941-04:00

Jalapeno PoppersJalapeno peppers are stuffed with a cream cheese mixture then battered and deep fried to make delicious little appetizers.INGREDIENTS:12 jalapeno peppers, sliced in half lengthwise, seeds removed8 ounces cream cheese, room temperature2 eggs, beaten2 tablespoons waterdash salt1 cup plain dry breadcrumbsoil for deep fryingPREPARATION:Fill jalapeno pepper halves with cream cheese and

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157896380357567012005-09-10T09:51:00.000-04:002007-09-08T19:16:21.942-04:00

Homemade Potato ChipsINGREDIENTS:6 or more medium lg. potatoesOil or fat for deep fryingSaltPREPARATION:Wash and peel the potatoes. Slice very thin.An old fashioned cabbage slicer can be used (careful of the fingers) - or use a sharp knife or food processor with a thin slicing blade.Put the slices at once into a bowl of cold water and let stand for at least one hour. Ice water is best, but you

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157896267966259392005-09-10T09:50:00.000-04:002007-09-08T19:16:21.942-04:00

Crispy Fried Frog LegsINGREDIENTS:2 to 2 1/2 pounds small frog legs1/3 cup lemon juicecrushed ice1/3 cup milk2 eggs, separated2 teaspoons vegetable oilsalt and pepperdash cayenne pepper, optional2 cups all-purpose flourvegetable oil for deep fryingPREPARATION:Wash frog legs thoroughly. Place in a large bowl; sprinkle with lemon juice, and cover with crushed ice. Refrigerate 1 to 3 hours. In a

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157895017866610242005-09-10T09:29:00.000-04:002007-09-08T19:16:21.943-04:00

Deep-Fried SmeltsFresh smelts should be stored refrigerated at 32°F to 40°F [0°C to 4°C], excess liquid drained, packed into airtight containers and eaten within 3 to 4 days or 1 to 2 days when fried.Smelts should be frozen at 0°F [-18°C], into airtight food containers, immediately after buying; bought frozen, smelts should be eaten within 4 to 6 months for maximum freshness.IngredientsVegetable

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157894930437489552005-09-10T09:28:00.000-04:002007-09-08T19:16:21.943-04:00

Deep Fried ChitterlingsINGREDIENTS:2 pounds chitterlings1 egg, lightly beaten1 tablespoon waterfine cracker crumbsoil for deep fryingPREPARATION:Clean and Prepare chitterlings:Wash chitterlings 3 or 4 times and place in a large kettle with 4 or 5 cups of water with 1 or 2 chopped onions, 2 bay leaves, 2 teaspoons salt, 1/4 teaspoon pepper, 2 cloves minced garlic, and other seasonings as

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157894853545754262005-09-10T09:27:00.000-04:002007-09-08T19:16:21.944-04:00

Deep Fried Cod 1 Lb. frozen cod Batter: 1 egg 3/4 C. flour 1/2 C. water 1 Tsp. salt 1 Tbsp. sesame seedMix together. Cut cod fillets into serving sizes. Dippieces into batter (make sure pieces are dry so batter willstick). Deep fry in 1-inch of oil for 10 to 15 minutes eachside or

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157894769855622462005-09-10T09:25:00.000-04:002007-09-08T19:16:21.944-04:00

Deep-Fried Squid 3 lb Squid, cleaned and cut into -rings Flour for coating, at least -3 cups Salt and pepper to taste Oil for deep frying. Peanut -oil is best. Deep-fried squid is one of the most popular seafood dishes in the world. It is made in almost every country where squid is eaten. Once you taste it, you'll see why. The rings

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157894676426177402005-09-10T09:24:00.000-04:002007-09-08T19:16:21.944-04:00

Apple Fritters/deep Fried 1 lg Egg; beaten 1 c Milk 1 c Apples; * see note 1/4 c Sugar 1/4 ts Salt 1 ts Greated orange peel 3 tb Orange juice 2 ts Vanilla extract 2 c All-purpose flour 1 tb Baking powder Vegetable oil Confectioner's sugar* unpeeled apple which is finely diced or grated.In mixing bowl, combine beaten egg, milk, apple, sugar

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157894538658918472005-09-10T09:21:00.000-04:002007-09-08T19:16:21.945-04:00

Deep Fried Shrimp Balls 1 lb Shrimp, cleaned & deveined 2 Bacon strips 4 Water chestnuts -OR 1/2 md Onion Salt Pepper 1 Egg, beaten 2 tb Corn starch Oil for deep frying 1. Mince shrimp, bacon, onion or water chestnuts together until fine. Place mixture in bowl. Remove crusts from bread. Dice bread into very fine cubes. Place cubes

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157893509217954322005-09-10T09:03:00.000-04:002007-09-08T19:16:21.946-04:00

Warm Springs Fried Bread 3 c Sifted all-purpose flour 1 ts Salt 1 tb Butter 2 tb Melted butter 2 ts Baking powder 1 ts Sugar 3/4 c (to 1c) Warm milk 1 x Fat for deep frying Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. Knead on floured board until

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157893197634632822005-09-10T08:59:00.000-04:002007-09-08T19:16:21.947-04:00

Rick's on the Bricks Fried Dill Pickles 1 16-oz. jar hamburger dill pickles -- sliced 1 cup whole milk 5 drops yellow food coloring -- (5 to 7 drops) 3 cups flour salt and pepper vegetable oil -- for fryingSpread pickles in single layer on paper towels to drain. In small bowl, combine milk and enough

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157892778105056182005-09-10T08:52:00.000-04:002007-09-08T19:16:21.948-04:00

Texas Fried Green Tomatoes 3 large Green tomatoes -- TO 4 2 cups Flour 1 tablespoon Salt 1 tablespoon Pepper 1 tablespoon Lawry's seasoned salt 2 Eggs 2 cups Milk Oil -- for fryingCut tomatoes into almost 1/2-inch thick slices.Mix flour, salt, pepper and seasoned salt in one

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comtag:blogger.com,1999:blog-22003687.post-1157892435807071722005-09-10T08:46:00.000-04:002007-09-08T19:16:21.948-04:00

Cajun Deep Fried Turkey10 gal Peanut oil10 lb Turkey; up to 15 lbs6 ts Salt6 ts Paprika6 ts White pepper6 ts Cayenne6 ts Accent; opt16 oz Liquid crab oil concentrateNOTE-Not recommended for indoor cooking. Rinse turkeyinside and out. Mix 1 part crab boil concentrate to 4parts water. Combine dry ingredients with crab boilsolution. Adjust seasoning to taste. Inject turkey(approximately 2" apart)

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